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Come for an evening of tasting our new range of wines and chacha, as well as trying our pilaf.
Date: September 21, 2024
Cooking is not just a job, but an art where I convey the soul of Georgia through every dish I make. My goal is to create unforgettable flavors that bring joy and unite people at the table. True culinary art is the art of love and hospitality.
Dorada Batumi Gaumē
Vegetable Salad with Burrata and Pine Nuts
Khinkali with Mixed Meat
Lamb Chops